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Das traditionell-canadische alternative Süßungsmittel wird ohne jegliche Zusätze aus dem Saft wild wachsender Ahornbäume durch schonende Erhitzen und Eindicken gewonnen – so erhält der Ahorn-Sirup seinen typisch karamellartigen Geschmack.
Ahorn-Sirup eignet sich besonders gut für die Vollwertküche: zu Müsli, Joghurt, Cornflakes, Haferflocken, Früchten, Pfannkuchen, Eis und Waffeln.
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We may use a third-party email service (MailChimp and/or Mad Mimi) to send newsletters. Some members of our staff can view mailing lists with email addresses. That way they’ll be able to remove your email address from the mailing list, should you request us to do so.
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